Vero Foods offers cocoa within its food manufacturing ingredient range for manufacturers using it in chocolate products, confectionery, baked goods and other suitable applications. Selection is guided by flavour, colour and the technical specification required for the finished product, in relation to the customer’s formulation.
Product form, type and technical characteristics, including fat content when cocoa powder is required, are established against the specification and available item. Supply details cover origin, packaging, pack weights and quantities. Cocoa may also be requested alongside other ingredients relevant to production.
